Perfect Gluten-Free Pumpkin Waffles - cooking recipe

Ingredients

2 1/4 cups gluten-free baking flour (such as Bob's Red Mill(R))
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
3/4 teaspoon salt
3 eggs
2/3 cup almond milk
1/2 cup coconut oil, melted
1/2 cup packed pumpkin puree
3 tablespoons maple syrup
1 tablespoon vanilla extract

Preparation

Combine gluten-free flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.
Whisk eggs in a separate bowl. Whisk in almond milk, coconut oil, pumpkin puree, maple syrup, and vanilla extract. Fold in flour mixture until batter is just blended.
Preheat waffle iron according to manufacturer's instructions. Let batter rest, about 10 minutes.
Stir batter. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.