Cucumber Salad With Dill Vinaigrette - cooking recipe

Ingredients
    1 pint grape tomatoes, halved
    3 cucumbers - peeled, seeded, and chopped
    1 red onion, chopped
    2 yellow bell peppers, chopped
    1/4 cup cider vinegar
    1/4 cup olive oil
    1 (4 ounce) jar capers, drained
    2 teaspoons dried dill
Preparation
    Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.

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