Tiffany'S Pumpkin Cupcakes - cooking recipe

Ingredients

24 Reynolds(R) StayBrite(R) or Foil Baking Cups
1 (18 ounce) package yellow cake mix
1 cup canned pumpkin puree
1 teaspoon pumpkin pie spice
1/2 cup water
1/3 cup oil
3 eggs
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F. Place Reynolds Baking Cups in muffin pans; set aside.
Combine ingredients in large bowl. Beat with an electric mixer on medium speed for 2 minutes.
Spoon batter into baking cups.
Bake 20 to 23 minutes or until wooden pick inserted in center of cupcake comes out clean. Cool on cooling rack. Frost as desired.