New Hampshire Corned Beef Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
4 ounces cooked corned beef, shredded or finely chopped
1/2 cup plain Greek yogurt
1/2 cup shredded Swiss cheese
2 tablespoons milk
1 (1 ounce) package McCormick(R) Guacamole Seasoning Mix
1/2 teaspoon McCormick(R) Parsley Flakes

Preparation

Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.
Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.