Very Berry Summer Cheesecake Salad - cooking recipe

Ingredients

6 (6 ounce) containers low-fat strawberry yogurt
4 (11 ounce) packages no-bake real cheesecake dessert mix (such as JELL-O(R)
1 (12 ounce) container frozen whipped topping (Cool Whip(R)), thawed
2 (10 ounce) bags mixed frozen berries
1 (16 ounce) package fresh strawberries, hulled and halved
3 bananas, sliced, or more to taste
1 (4.8 ounce) package graham crackers, crushed, or more to taste

Preparation

Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries; stir to combine. Cover and refrigerate salad until ready to serve.
Mix bananas into the salad; top with graham cracker crumbs.