Olive Spread Snackers - cooking recipe

Ingredients

3 cups pitted black olives
1 1/2 cups chopped walnuts
1/2 cup mayonnaise
1 tablespoon sour cream
1 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dried minced onion

Preparation

In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.