Reuben Pasta Salad - cooking recipe

Ingredients

2 cups penne pasta
1/2 cup sauerkraut, drained
1/2 cup shredded mozzarella cheese (such as Sargento(R) Traditional Cut)
2 ounces sliced pastrami
3 tablespoons Thousand Island salad dressing

Preparation

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.
Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.