Cheesy Taco Dip - cooking recipe

Ingredients

1 pound lean ground beef
3/4 cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can crushed tomatoes
1 (1 pound) loaf processed cheese, shredded

Preparation

In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
Cook on low for 1 hour.