Banana Chip Muffins I - cooking recipe

Ingredients
    1 3/4 cups all-purpose flour
    1/2 cup white sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup semisweet chocolate chips
    1 egg
    1/4 cup vegetable oil
    1/4 cup milk
    1 cup mashed bananas
Preparation
    Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
    Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
    Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

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