Avocado Corn Salad With Pine Nuts - cooking recipe

Ingredients

1 (10 ounce) package chopped romaine lettuce
1 cup bottled Caesar salad dressing
1 (15.25 ounce) can whole kernel corn, drained
1 avocados - peeled, pitted and diced
8 cherry tomatoes, halved
1/2 cup pine nuts

Preparation

In a large bowl, mix the lettuce, corn, avocado, and tomatoes. Drizzle with dressing and sprinkle with pine nuts. Toss and serve.