Pumpkin Mac And Cheese - cooking recipe

Ingredients
    1 cup elbow macaroni
    1 cup pumpkin puree
    1 tablespoon butter
    1 cup shredded Cheddar cheese
Preparation
    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
    Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.

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