Lemon Snow Filling - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
2 tablespoons grated lemon zest
1 cup heavy cream

Preparation

In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.