Dairy-Free Crepe And Blintz Filling - cooking recipe

Ingredients

1 (8 ounce) container vegan cream cheese substitute (such as TofuttiTM)
2 tablespoons white sugar
1 teaspoon vanilla extract
1 1/2 tablespoons coconut milk

Preparation

Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.