Lori'S Beef And Spaghetti Macaroni - cooking recipe

Ingredients

4 ounces macaroni
1 pound lean ground beef
1 onion, chopped
1/2 cup mayonnaise
1 (28 ounce) jar spaghetti sauce
1/2 cup shredded Cheddar cheese

Preparation

In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.