Escarole Siciliano - cooking recipe

Ingredients

3 tablespoons olive oil
2 medium heads escarole - rinsed, dried and chopped
1/2 cup lemon juice
2 tablespoons capers
1 pinch salt
10 kalamata olives
ground black pepper to taste

Preparation

Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.