Green Onion Salad - cooking recipe

Ingredients

3 bunches green onions, chopped
2 hard-cooked eggs, peeled and chopped
1 cup mayonnaise
1 (4 ounce) packet saltine crackers, crushed

Preparation

Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.