Steve'S Roasted Chicken Soft Tacos - cooking recipe

Ingredients

1 teaspoon vegetable oil
1 rotisserie chicken, meat removed and chopped
1 tablespoon chili powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
12 flour tortillas
2 cups pico de gallo salsa
1/2 cup shredded Mexican cheese blend

Preparation

Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.