Cranberry Applesauce Muffins - cooking recipe

Ingredients
    1 cup unsweetened applesauce
    1/3 cup vegetable oil
    1 eggs, beaten
    2 cups all-purpose flour
    1/2 cup white sugar
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 cup fresh or frozen cranberries, chopped
    1/2 cup pecans, chopped
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
    In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
    Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

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