Chocolate Chess Pie Ii - cooking recipe

Ingredients
    1 1/2 cups white sugar
    3 tablespoons unsweetened cocoa powder
    2 eggs
    1 (5 ounce) can evaporated milk
    1/4 cup melted butter
    1 teaspoon vanilla extract
    1 (9 inch) unbaked pie crust
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
    Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.

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