Nectar Of The Gods - A Champagne Beverage - cooking recipe

Ingredients

1 (1.5 fluid ounce) jigger raspberry-flavored liqueur (such as Chambord(R))
1 1/2 fluid ounces agave nectar
4 fluid ounces champagne, or as needed

Preparation

Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne.