Dani'S Butt Kickin' Bloody Mary Mix - cooking recipe

Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 (8 ounce) bottle clam juice
6 tablespoons low-salt Worcestershire sauce
6 tablespoons prepared horseradish
2 tablespoons hot pepper sauce (such as Tabasco(R))
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon concentrated beef base (paste)
1 tablespoon celery salt
1 teaspoon ground black pepper

Preparation

Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.