Orchard Harvest Salad - cooking recipe

Ingredients

4 cups baby lettuce mix
2 pears, sliced
1/2 cup pecan pieces
1/2 cup dried cherries
1/3 cup crumbled Gorgonzola cheese
1/3 cup raspberry walnut vinaigrette (such as Ken's Steak House(R))

Preparation

Mix lettuce, pear slices, pecans, cherries, and Gorgonzola cheese together in a large bowl. Pour vinaigrette over the salad and toss to coat.