Roasted Carrots And Onions With Fennel Fronds And Honey - cooking recipe

Ingredients

1 pound carrots, peeled and cut into 3-inch pieces
1 sweet onion, roughly chopped
2 tablespoons olive oil
1/4 cup honey
2 tablespoons melted butter
lemons, zested
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
2 tablespoons chopped fennel greens

Preparation

Preheat the oven to 400 degrees F (200 degrees C).
Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.