Ingredients
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1 (15 ounce) can low-sodium tomato sauce
1 (6 ounce) can low-sodium tomato paste
2 teaspoons ground black pepper
1 1/2 teaspoons dried oregano
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried cilantro
1/4 teaspoon dried parsley
1/4 teaspoon onion salt
Preparation
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Mix tomato sauce, tomato paste, ground black pepper, oregano, basil, garlic powder, salt, thyme, cilantro, parsley, and onion salt together in a bowl until well combined.
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