Italian Chicken And Vegetables Over Rice - cooking recipe

Ingredients

3 cups water
1 1/2 cups uncooked basmati rice
1 tablespoon Italian seasoning
1 (28 ounce) jar pasta sauce (such as Prego(R))
1/2 roasted chicken, meat removed and cut into chunks
3 Roma tomatoes, diced
1 yellow squash, sliced
1 cup sliced fresh mushrooms
1 clove garlic, minced
salt to taste

Preparation

Bring water, rice, and Italian seasoning to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Meanwhile, combine pasta sauce, chicken, tomatoes, yellow squash, mushrooms, and garlic in a large skillet. Simmer until vegetables and rice are tender, about 20 minutes. Season with salt.
Serve chicken and vegetables over rice.