Southwestern Corn And Walnut Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1/4 cup vegetable oil
1/4 cup lime juice
1 tablespoon ground red chile pepper
1 tablespoon ground cumin
1/2 teaspoon salt
1 (15 ounce) can corn, drained
1 cup chopped walnuts
1/4 cup minced onion

Preparation

With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.