Dovel Family Oyster Stew - cooking recipe

Ingredients

2 (8 ounce) cans oysters, drained
32 fluid ounces half-and-half
1/3 cup butter

Preparation

Melt the butter in a medium saucepan over medium heat.
Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.