Saucy Sriracha Franks - cooking recipe

Ingredients

1 cup ketchup
1/4 cup soy sauce
1/4 cup rice vinegar
3 tablespoons sriracha sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon grated ginger root
1 clove garlic, crushed
1 (12 ounce) package all-beef franks, cut into 1-inch slices
1 box toothpicks, or as needed

Preparation

Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.