Summer Avocado Pie - cooking recipe

Ingredients

1 avocado, mashed
1 (14 ounce) can sweetened condensed milk
1/4 cup fresh lemon juice, or to taste
1 (9 inch) pie shell, baked

Preparation

Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.