Vegan Apple Crisp - cooking recipe

Ingredients

4 apples, sliced
3/4 cup packed brown sugar
3/4 cup self-rising flour
1/2 cup reduced-fat margarine (such as Light Parkay(R))
1/2 cup rolled oats
1/2 cup chopped walnuts
1 1/2 teaspoons ground cinnamon

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Spread apple slices into an 8-inch square pan.
Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.