Pat'S Cream Of Potato Soup - cooking recipe

Ingredients
    6 slices bacon, diced
    1 onion, chopped
    1 tablespoon all-purpose flour
    6 cups chicken broth
    6 potatoes, thinly sliced
    1/2 cup instant mashed potato flakes
    1 cup half-and-half
Preparation
    Saute bacon and onions, in a medium saute pan, until browned. Set aside.
    Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
    Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.

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