Microwave Pralines - cooking recipe

Ingredients

1 1/2 cups brown sugar
2/3 cup heavy cream
1/8 teaspoon salt
2 tablespoons margarine
1 1/2 cups pecan halves
1 teaspoon vanilla extract

Preparation

In a large, microwave safe bowl, combine sugar, cream, salt, margarine and pecans. Microwave 9 minutes on high, stirring once. Let rest 1 minute. Stir in vanilla and continue to stir 3 minutes more. Drop by teaspoonfuls onto buttered waxed paper. (If mixture is runny, allow to cool 30 seconds more and try again.)