Cream Tea Cakes - cooking recipe

Ingredients

1 cup margarine
3/4 cup white sugar
2 1/4 cups self-rising flour
4 tablespoons custard powder
1 egg
1 pinch salt

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.