Fish Stew - cooking recipe

Ingredients

1 (15 ounce) can mackerel, undrained
1 (10.75 ounce) can tomato soup (not condensed) (optional)
4 potatoes, sliced
1 onion, sliced
red pepper flakes (to taste)
1 egg (optional)

Preparation

Place undrained mackerel, tomato soup (if using), potatoes, onion, and red pepper flakes in a medium stock pot. Add just enough water to cover.
Bring to a boil over medium-high heat, reduce to a simmer, and cook 30 minutes, or until potatoes are tender.
Break the egg over the stew, if desired, and serve.