Ashlei'S Smoked Trout Dip - cooking recipe

Ingredients

8 ounces smoked trout, skin removed, flaked
8 ounces cream cheese
1/3 cup sour cream
1 green onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon lemon juice
1/2 teaspoon prepared horseradish (optional)
1 pinch cayenne pepper
ground black pepper to taste

Preparation

Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.