Sugar-Free French Toast Casserole - cooking recipe

Ingredients

1 serving cooking spray (such as Pam(R))
5 cups cubed bread
4 eggs
1 1/2 cups milk
1/4 cup granular sucralose sweetener (such as Splenda(R)), divided
2 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).
Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.
Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.