Maple Butter Frosting - cooking recipe

Ingredients

2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons cream
1/2 teaspoon maple flavored extract

Preparation

Beat the butter or margarine, confectioner's sugar, milk, and maple flavoring in a bowl until smooth. Add more milk or confectioner's sugar as need. Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.