Sour Cream Cornbread - cooking recipe

Ingredients
    2 cups cornmeal
    2 cups all-purpose flour
    1 1/3 cups white sugar
    1 teaspoon salt
    1 teaspoon baking soda
    2 cups sour cream
    1 cup butter, melted
    4 eggs
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
    Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
    Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

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