Chile For Tamales - cooking recipe

Ingredients

20 dried red chile peppers - washed, with stems and seeds removed
5 cups water
1 teaspoon dried, crushed Mexican oregano
3 cloves garlic, crushed
salt to taste

Preparation

Wash dried peppers and remove stems and seeds. Place in a blender or food processor with the water, oregano, garlic, and a pinch or two of salt.
Blend on high until peppers are thoroughly pureed, pulsing occasionally. Adjust seasoning with salt, if needed.