Vegetable Soup I - cooking recipe

Ingredients

6 cups beef broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 1/2 cups diced carrots
1 1/4 cups diced potatoes
1 cup chopped celery
1/2 cup chopped onion
1/8 teaspoon ground black pepper
1/2 teaspoon salt

Preparation

In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.