Cavatapi With Chicken Ragu, Mozzarella And Basil - cooking recipe

Ingredients

8 ounces cavatapi or penne pasta, uncooked
2 teaspoons olive oil
1/2 cup minced onion
2 cloves garlic, minced
1 pound ground chicken
1 (24 ounce) jar spicy red pepper pasta sauce
1 cup Sargento(R) Shredded Reduced Sodium Mozzarella Cheese
1/2 cup chopped fresh basil or Italian parsley

Preparation

Cook pasta according to package directions, omitting salt.
Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic; saute 3 minutes. Add chicken; saute until chicken is no longer pink, about 5 minutes. Add pasta sauce; simmer 10 minutes.
Drain pasta; transfer to four shallow bowls. Top with chicken ragu, cheese and basil.