Lebanese Fattoosh - cooking recipe

Ingredients
    2 pita breads, halved
    1 head romaine lettuce, chopped
    2 tomatoes, diced
    2 green onions, thinly sliced
    1 cucumber, diced
    1 cup sliced green olives
    4 radishes, sliced
    1 green or red bell pepper, chopped
    1/4 cup chopped fresh mint
    2 tablespoons sumac
    1 tablespoon salt, or to taste
    1/4 cup fresh lemon juice
    1/4 cup olive oil
Preparation
    Preheat oven to 425 degrees F (220 degrees C).
    Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
    In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.

Leave a comment