Water Chestnut Wraparounds - cooking recipe
Ingredients
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1/4 cup shoyu (soy and wheat soy sauce)
2 tablespoons white sugar
2 (5 ounce) cans water chestnuts, drained
10 slices bacon, cut in half
Preparation
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Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.
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