Beach Goers' Wraps - cooking recipe

Ingredients

2 peaches
1/2 mango
6 slices fresh or canned DOLE(R) Pineapple
Olive oil for brushing
2 teaspoons raspberry vinegar
1/4 teaspoon salt
Ground black pepper, to taste
1 (13 ounce) package DOLE All Natural Endless SummerTM Kit
4 (10 inch) wraps or tortillas

Preparation

Cut peaches in half, remove seed. Cut into 1/4-inch slices. Cut mango half into 1/2-inch slices. Brush peaches, mango and pineapple slices with oil and grill on each side until tender. Cool slightly, cut into chunks. Toss fruit with raspberry vinegar, salt and pepper, to taste.
Combine all ingredients in salad kit except Summer Vinaigrette, in large bowl. Add fruit chunks, toss well. Toss with dressing.
Heat wraps in microwave for 30 seconds. Lay out wraps and divide salad filling equally. Fold over one end and wrap sides over filling.