Walter'S Chicken And Mac - cooking recipe

Ingredients

2 cups macaroni
2 cups diced, cooked chicken meat
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 (4.5 ounce) can sliced mushrooms

Preparation

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
Bake uncovered in preheated oven for 50 to 60 minutes; serve.