Flourless Banana Chocolate Chip Muffins - cooking recipe

Ingredients

2 1/4 cups quick-cooking oats
1 cup mashed bananas
1/2 cup maple syrup
2 tablespoons maple syrup
2 eggs
1/4 cup unsweetened vanilla-flavored almond milk
3 tablespoons coconut oil, melted
1 tablespoon vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dark chocolate chips

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.
Pour batter into the prepared muffin cups, filling them 3/4 full.
Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.