Chocolate Hazelnut Rolls - cooking recipe

Ingredients

Rolls:
3 cups bread flour
1 cup milk
5 tablespoons white sugar
1/4 cup butter, melted
1 egg
2 1/4 teaspoons instant yeast
1 1/2 teaspoons salt
Filling:
2 tablespoons butter, softened
1 cup chocolate-hazelnut spread (such as Nutella(R))
1/2 cup coarsely chopped hazelnuts

Preparation

Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to \"dough\" cycle and press Start.
Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
Bake in the preheated oven until rolls are cooked through, about 25 minutes.