Minty Peach Chicken Salad - cooking recipe

Ingredients

3 fresh peaches - peeled, pitted, and cubed
2 cups cubed cooked chicken breast
1 cucumber, seeded and chopped
Dressing:
1/4 cup white wine vinegar
1/4 cup minced fresh mint
1/3 cup white sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 dashes hot sauce, or to taste
2 avocados - peeled, pitted, and cubed

Preparation

Combine peaches, chicken, and cucumber in a large bowl.
Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.