Chorizo Fundido - cooking recipe

Ingredients
    8 ounces fresh pork chorizo
    1/2 cup sliced green onions, white and lighter green parts (green parts reserved)
    1 red bell pepper, diced
    2 poblano chile peppers, diced
    2 jalapeno peppers, diced
    4 ounces cream cheese
    8 ounces shredded Monterey Jack cheese
    4 ounces shredded sharp Cheddar cheese
    1/4 cup sour cream
Preparation
    Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
    Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
    Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
    Broil on high until browned and bubbly, 5 or 6 minutes.

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