Valentine Heart Cake - cooking recipe

Ingredients

1 (18.25 ounce) package white cake mix
1 (12 fluid ounce) can white frosting
1 (18 ounce) jar strawberry glaze
1 pint strawberries, hulled

Preparation

Preheat oven according to package directions.
Prepare cake mix as directed; lightly grease heart-shaped pan.
Pour cake mix into pan and bake in preheated oven; let cool.
Ice cake with white frosting and pipe frosting around bottom and top edges of cake with cake decorator tips to form a ridge. Spread strawberry glaze on top of cake and decorate with strawberries around edges; use your imagination as you go.